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We make plant-based steaks with an authentic texture
We make premium plant-based whole-cuts with an authentic texture through our proprietary Cross-Fiber Assembly™ platform. More than 85% of our customers agree that Offbeast products have the best texture they've ever had in a plant-based meat product.
Offbeast makes plant-based whole-cut steaks with authentic texture for foodservice and home use. Their cross-fiber assembly process enables high-protein, vegan steaks designed to mimic real meat in texture and bite.
Offbeast produces plant-based whole cuts (notably filet mignons and ribeye-inspired products) using a proprietary Cross-Fiber Assembly platform that aims to reproduce real muscle texture. Most products are pre-cooked and quick to cook (4 minutes or less), available via foodservice channels and an online shop for home cooks. The brand emphasizes high protein per cut, non-GMO ingredients, and clean-label profiles with no cholesterol and low saturated fat.
Who it’s for: Chefs and foodservice professionals seeking premium plant-based steak alternatives, along with home cooks looking to purchase ready-to-cook plant-based steaks.
YC involvement mentioned (accepted into Y Combinator); growth milestones, factory expansion, and direct-to-consumer launch indicate traction and scaling.
Insa is the co-founder of Offbeast creating plant-based whole cuts. She has a background in information technologies and finance. But most importantly, she is an animal-lover that is excited about finding solutions to make the world more ethical and sustainable. In her spare time, Insa loves tinkering, climbing, and arts. She also loves meeting fellow founders or other people from the industry - reach out if you want to grab a virtual coffee with her!
Formerly “Mooij Bio”, “Mooji Meats” · why startups rename →
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