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Patent-pending enzymes to break down common dietary triggers
Kiwi Biosciences can help 18M Americans suffering from Irritable Bowel Syndrome (IBS) enjoy a normal meal without running to the bathroom two hours later. We develop novel, patent-pending enzymes that break down common digestive triggers in food.
Kiwi Biosciences offers FODZYME, a tasteless enzyme powder that breaks down FODMAPs to help people with IBS or sensitive digestion enjoy a wider range of foods. The product is positioned as a patent-pending enzyme supplement with clinical validation and a risk-free trial option.
FODZYME is a tasteless add-to-any-food powder that, when sprinkled on or mixed with a meal, breaks down FODMAPs to reduce gut-triggered symptoms such as gas, bloating, diarrhea, constipation, and abdominal discomfort. It is marketed as a simple, at-home solution that enables users to eat a wider variety of foods by enzymatically reducing FODMAP content at the point of consumption. The product is available for purchase with a 30-day risk-free guarantee and includes options for individual purchases and clinician-supported offerings in the pricing pages.
Who it’s for: Individuals with IBS or sensitive digestion who experience discomfort after consuming high-FODMAP foods and are seeking a non-diet-restrictive, at-home solution.
marketing emphasis on risk-free guarantees, clinician partnerships, pricing pages, and clinical validation; presence of consumer testimonials and a pricing page suggests traction and active product marketing.
Interdisciplinary thinker: scientifically-minded; humanist at heart Joint concentration in physics and comparative literature (Harvard 2017), now submerging myself into the intricate world of biology. I've struggled with chronic gut issues for most of my adult life, which led me to developing the current formulation of FODZYME and launching Kiwi Biosciences.
Formerly co-founder and CEO at auggi.ai, a digital gut health coach for patients with Irritable Bowel Syndrome (IBS). auggi was recently acquired by Seed Health. Completed my MPH in Epidemiology at the Harvard School of Public Health and a Master's in Computer and Information Science at Cornell University.
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