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Impossible foods of seafood.
Creating the next generation of seafood with plants and biotechnology. No compromises on taste and health while winning on price and consistency. First products are raw tuna and smoked salmon.
Jacek was founder and CEO of CurrentFoods which was acquired in 2023. Previously he built the ProVeg Incubator, an accelerator for alternative protein companies.
How Current Foods’s homepage introduced itself over the years — each line is the page title the web actually saw, linked to that moment’s archived capture.
Formerly “Kuleana” · why startups rename →
We are doing for seafood what Impossible did for meat
We make unmakeable proteins with radical advanced biomanufacturing.
