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Get Food From Farmers, Delivered.
Our team of farmers and chefs curate boxes of the finest quality local food for our customers each week. From seasonal produce, to humanely-handled pasture-raised meat, to organic eggs and dairy, there's something for every family. We deliver right to your door, as often as you want. Whether your family needs a delivery once a week or once a month, we're committed to helping you shop local. Delivery includes recipe suggestions, cooking videos, and more from our team of chefs. Whether you're looking for advice on how to roast a whole chicken or what that new-to-you vegetable is, we're here for you every step of the way.
MilkRun is a local farm food delivery service that aggregates farm-fresh staples and delivers them to customers on a weekly basis. It emphasizes locally sourced, regenerative and pasture-raised foods with subscription options and add-ons. The service operates in select cities with a focus on supporting farmers and providing convenient home delivery.
Customers build a Local Subscription of staple foods (produce boxes, pasture-raised butcher boxes, and other curated experiences), then get weekly deliveries of locally sourced items. The platform guides users to select their city, customize their subscription with add-ons, and confirm a recurring delivery schedule, either via subscription or local market options. Free delivery eligibility is available in certain areas and customers can also opt for pickup from MilkRun markets.
Who it’s for: Local households and food-conscious consumers who want farm-fresh, locally sourced groceries delivered weekly, and are interested in supporting regional farmers and producers.
Marketing offers (e.g., $20 off first order), city expansion notes, subscription-building feature indicates growth and early traction.
Recognized as 2019 INC Magazine Female Founders. Julia left her digital marketing director position to become a farmer in 2014. A few years in she took over a USDA meat processor, Revel Meat Co, and started a wholesale company, delivering meat to local restaurants. Realizing the opportunity to expand delivery to consumers' homes.
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